Rebecca Brand shows how to make Coq Au Vin, Julia Child’s Recipe rendition, AKA Chicken Stew, Chicken in Red Wine with Holland House Red Cooking Wine http://hollandhouseflavors.com I make a thick broth that in this recipe I ladle over Wide Buttered Noodles. This Chicken Stew, Coq Au Vin, is so easy when you break it down into these steps. This is wonderful for a large family gathering or a dinner party recipe, the batch is a large quantity recipe! Wonderful for leftovers too!
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