Sparkling
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 June 2014 the Chandon Brut Sparkling Wine from Argentina is his Wine of the Week. A seriously good tradional method fizz made by Chandon in Mendoza.

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2 Comments

  1. If this wine has six grams of sugar in it, it should not be called “Brut”, it technically isn’t even a “Dry”, it should be labeled “Demi Sec”. Twenty pounds seems indeed a bit much for a wine like this, and you don’t recommend paying this amount of money for it. But then you go on describing the wine making me think it’s a 90 plus points sparkler!  Are you sure that you could easily find a Champagne or a non Champagne wine in this price range that could beat this Chandon?

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