Category: Sparkling

Sparkling wine is a carbonated wine, a wine that has bubbles, which usually takes on the name associated with the region or country-specific to where the wine originated.

The best-known example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France. Usually, sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, the Italian Bonarda, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan” made from Madrasa grapes. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties (from the French words for ‘raw’ and ‘sweet’, respectively).

Food pairings: Asian food, salty food, seafood, fish, deep-fried food.

District: All over the world. France as beed said, produced in Champagne region.

Spain – Cava.

Italy – Asti.

Germany – Sekt.

Hungary- Pezsgő.

Ukraine, Russia, Belarus  –  Sovetskoye Shampanskoye.