Category: Cabernet Sauvignon

(Ka-ber-nay So-vee-nyon) extensively typical as one of the global’s excellent sorts. Cabernet Sauvignon is frequently mixed with cabernet franc and merlot. It normally undergoes oak treatment.

Food pairing: best with red meat.

Districts: cabernet sauvignon is planted anywhere red wine grapes grow except within the Northern fringes along with Germany. It’s miles a part of the fantastic pink Médocument wines of France, and among the best reds in Australia, California and Chile.